Soft Serve Powder 1kg (20 Bags/1 Carton)
Why Choose This Soft Serve Ice Cream Base?
- 🎯 Versatile base — pairs with flavour powders, fruit syrup and tea. (Taro powder, Matcha, Oolong tea, Lychee syrup, Mango syrup and more)
- 📉 Lower inventory cost — one SKU replaces multiple flavoured powders
- ⚖️ Adjustable flavour strength — shops can fine-tune to their customers' taste
- 🏪 Ideal for bubble tea shops, dessert bars, Ice Cream, cafés & food trucks
🍵 Recipe 1 — Flavoured Soft Serve
Classic creamy base with taro or fruit syrup — perfect for any soft serve machine.
Ingredients：
🧁 Soft Serve Base Powder — 1 kg
💧 Water — 2,000 ml
🥛 Fresh Milk — 1,000 ml
➕ Choose ONE of
• Taro Powder (e.g. Sunwide Taro Powder) — 150 g
• Sunwide Fruit Syrup — 200 g
Steps：
- Combine base powder, water, milk and your chosen flavour (taro powder or fruit syrup) into a clean mixing vessel.
- Whisk or stir until fully dissolved with no lumps.
- Pour into soft serve machine hopper and process as per machine instructions.
💡 Tip: Using milk gives a richer, creamier texture. Adjust flavour powder or syrup amount to suit your preferred intensity.
🍃 Recipe 2 — Oolong Tea Soft Serve
Brewed tea base for an authentic Asian-style soft serve experience.
Brew the Oolong Tea：
🍃 Tea : Water ratio 1 : 35 — 84g Tea : 2950ml Water
🌡️ Temperature — 95°C
⏱️ Steeping time — 10 minutes
Soft Serve Mix ：
🧁 Soft Serve Base Powder — 1 kg
🍵 Hot Brewed Oolong Tea — 3,000 ml or 3,500ml
(Powder : Tea ratio = 1 : 3 ~ 1 : 3.5)
Steps ：
- Brew oolong tea at 95°C for 11 minutes using a 1:35 tea-to-water ratio. Allow to cool slightly if needed.
- Combine 1 kg base powder with 3,000 ml of brewed tea. Whisk until fully dissolved.
- Pour into soft serve machine hopper and process as per machine instructions.
💡 Note for other teas ：
Tea strength varies by type. Adjust the powder-to-tea ratio accordingly:
• Lighter teas → ratio 1 : 3 ~ 1 : 3.5
• Stronger teas → ratio 1 : 2.5 ~ 1 : 3
📊 Quick Ratio Reference
| Recipe | Base Powder | Liquid | Ratio |
|---|---|---|---|
| Flavoured (Water + Milk) | 1 kg | 3,000 ml (2L water + 1L milk) | 1 : 3 |
| Oolong Tea | 1 kg | 3,000–3,500 ml brewed tea | 1 : 3 ~ 1 : 3.5 |
| Green Tea (lighter) | 1 kg | 3,000–3,500 ml | 1 : 3 ~ 1 : 3.5 |
| Black Tea (stronger) | 1 kg | 2,500–3,000 ml | 1 : 2.5 ~ 1 : 3 |
📦 Product Details
| Format | Powder |
| Pack Size | 1 kg per bag, 20 bags/CTN |
| Storage | Cool, dry conditions |
| Machine Compatibility | Gravity-fed & Pump-fed soft serve machines |
❓ Frequently Asked Questions
Can I use this powder with a tea base instead of milk or water?
Yes — this base is designed to work with brewed tea, water, milk or plant-based milk. It's especially popular for oolong, matcha and taro tea soft serve in bubble tea shops across Australia.
Do I need to stock multiple flavoured powders?
No. The key advantage of this base is that one powder covers all flavours. Add taro powder, matcha powder, or Sunwide Fruit Syrup to create different flavours on demand — reducing storage space and waste.
Is this suitable for commercial soft serve machines?
Yes — compatible with most commercial gravity-fed and pump-fed machines including Taylor, Carpigiani, Spaceman and similar brands.
Where can I buy in bulk / wholesale in Australia?
Contact Sunwide Pty Ltd directly for wholesale pricing. We supply bubble tea shops, cafés, dessert bars and food businesses across Melbourne, Sydney, Brisbane and Adelaide.
