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Choco Coconut Scrolls

These soft and fluffy Coco Coconut Scrolls are the ultimate treat for coconut lovers! With a deliciously sweet filling and a creamy coconut frosting, they make for an irresistible snack or dessert. Here’s how to make them from scratch: Ingredients: Yudane Dough: 90 g bread flour 100ml boiling water Main Dough: 360 g bread flour 1 ½ tsp instant yeast 18 g brown sugar 1 ¼ tsp salt 230-250 ml milk (start with the lower amount and add more if needed) All of the Yudane dough above 45 g room temperature butter Filling: 30 g brown sugar 50-60 g coconut shreds 30 g softened butter Coco Coconut Frosting: 150 g cream cheese 20–25 g  Sunwide chocolate powder Thick coconut milk (add to desired consistency) Instructions: For Yudane Dough: Add 90 g of bread flour to a bowl, pour in the boiling water, and mix well. Cover with cling film and leave it to rest in the fridge for at least 4 hours or overnight. For Main Dough: In a bowl, combine the 360 g of bread flour, instant yeast, brown sugar, salt, and all of the Yudane dough. Add 230 ml of milk (starting with the lower amount) and knead until fully incorporated, about 5 minutes. Add 45 g of room temperature butter and continue to knead for another 10-13 minutes, until the dough comes together and reaches the windowpane stage. Let the dough rise in a greased bowl for 60 minutes, or until doubled in size. For Filling: Cut the butter into cubes and set aside. Combine the coconut shreds and brown sugar in a small bowl, then set aside. Shaping: Once the dough has risen, punch it down. Roll out the dough on a floured surface. Spread melted butter over the dough, then sprinkle the coconut and sugar mixture on top. Divide the dough into 12 equal sections and cut the dough with a string floss or knife. For Final Proofing: Let the scrolls rise until nearly doubled, about 45-60 minutes. For Coconut Frosting: While the scrolls are proofing, whip the cream cheese until smooth. Add coconut milk and chocolate powder and whisk until well combined, adjusting the coconut milk for a thick frosting consistency. For Baking: Preheat your oven to 190°C (top and bottom heat) or 170°C (fan-forced) for 10-15 minutes. Bake the scrolls for 20-25 minutes, until golden brown. Remove from the oven and immediately spread the frosting over the warm rolls. Enjoy your fresh, fluffy, and decadent Coco Coconut Scrolls! 🥥🍫 Video Link: https://www.instagram.com/reel/DAcLs5Ay9os/ Influencer: @nomnomz.racxshi