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Hwachae

Sweet, fruity, and wonderfully refreshing, Hwachae is a traditional Korean fruit punch that's perfect for cooling down on a warm day. With vibrant fruits and a fizzy kick, this easy-to-make drink is a colourful and healthy option for any occasion. 8 ingredients·5 steps What ingredients do I need for Hwachae? 100g Sunwide Taro Tapioca Balls (about ½ cup) 100g Sunwide Agar Agar Balls Highland Barley (about ½ cup) 200ml Strawberry Milk 375ml Lemonade or Sparkling Water 50g Strawberries, chopped 50g Blueberries, chopped 70g Mango Cheeks, chopped Ice cubes (cute shapes optional) How do I make Hwachae? In a large bowl, add the Sunwide Taro Tapioca Balls  and Sunwide Agar Agar Balls Highland Barley  Pour in the strawberry milk and lemonade or sparkling water. Add the chopped strawberries, blueberries, and mango cheeks. Add ice cubes. Mix everything gently and serve immediately! Recipe by: @foodloverwhojiggles Video link: https://www.instagram.com/foodloverwhojiggles/?g=5