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Mango Matcha Layered Refresher

A bold mix of sweet mango and earthy matcha, this two-tone drink delivers flavour and contrast in every sip. The layers come together beautifully, sweet, creamy, and just the right touch of bitter from the matcha for balance. 7 ingredients·5 steps What ingredients do I need for Mango Matcha Layered Refresher? 15 g Sunwide Mango Powder 3 g Sunwide Matcha Powder 100 ml cold water (for mango layer) 50–60 ml hot water (for matcha layer) 10 ml Sunwide Fructose Syrup (adjust to taste) Ice cubes 30 g Sunwide Coconut Jelly How do I make Mango Matcha Layered Refresher? Mango layer: In a shaker or glass, mix Sunwide Mango Powder with 100 ml cold water and half of the Sunwide fructose syrup (5 ml) until fully dissolved. Set aside. Matcha layer: In a small bowl, whisk Sunwide Matcha Powder with 50–60 ml hot water until smooth and lump-free. Stir in the remaining 5 ml Sunwide fructose syrup. Allow to cool slightly. Assembly: In a clear serving cup, add Sunwide Coconut Jelly and a handful of ice cubes. Pour in the mango mixture first. Slowly and gently pour the matcha mixture over the back of a spoon (to keep layers distinct). Serve immediately with a wide straw and enjoy the refreshing contrast of fruity mango, earthy matcha, and chewy coconut jelly.