news

Grape Green Tea with Grape Coconut Jelly

Refreshing and vibrant, this Grape Green Tea with Grape Coconut Jelly is a must-try for bubble tea lovers. Bursting with fruity flavours and chewy jelly pieces, this easy recipe is perfect for anyone craving a homemade bubble tea that's both delicious and refreshing. 6 ingredients·6 steps What ingredients do I need for Grape Green Tea with Grape Coconut Jelly? 1 Sunwide green tea bag 250ml hot water 45g Sunwide Grape Syrup (about 3 tbsp) 45g Sunwide Grape Coconut Jelly (about 3 tbsp) Ice cubes Optional: 30ml Soju, Vodka, or Malibu (for alcoholic version) How do I make Grape Green Tea with Grape Coconut Jelly? Place a Sunwide green tea bag into 250ml hot (boiled) water. Let it steep for a few minutes, then allow the tea to cool to room temperature. Stir in 45g (about 3 tbsp) Sunwide Grape Syrup, adjusting to taste if you prefer it sweeter (2-3 tbsp depending on preference). Add 45g (about 3 tbsp) Sunwide Grape Coconut Jelly to the tea. Stir gently to distribute evenly. Add ice cubes to your glass, pour the tea mixture over the ice, and stir. For an alcoholic twist, add 30ml of Soju, Vodka, or Malibu (or any neutral-flavored alcohol you prefer) to the drink and stir. Refreshing, sweet, and packed with a fun, chewy texture from the coconut jelly! Recipe by: @tastysydney Video by: https://www.instagram.com/tastysydney/?g=5