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Sunwide Mango Muffin

Ingredients 120 grams Wheat Flour  60 grams All Purpose Flour 100 grams Sugar 120 ml Mango Puree 120 ml Sunwide Diced Mango 120 ml Curd 60 ml Oil 50 ml Sunwide Mango Syrup 5 - 6 grams Baking Soda (Cooking Soda) A pinch of Salt Instructions: Preheat Oven:Set your oven to 180°C and prepare a 12-cup muffin tray with cupcake liners. Combine Dry Ingredients:In a mixing bowl, whisk together the wheat flour, all-purpose flour, sugar, baking soda, and salt. Mix Wet Ingredients: In a separate bowl, blend the oil, mango puree, curd, and Sunwide Mango Syrup until smooth. Combine Mixtures:Gradually add the dry ingredients to the wet ingredients, folding the mixture gently until just combined. Add Sunwide Diced Mango:Carefully fold in the diced mango pieces. Fill the Muffin Tray:Using an ice cream scoop, evenly distribute the batter into the prepared cupcake liners. Bake:Place the tray in the preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted into the centre of a muffin comes out clean. Serve:Allow the muffins to cool slightly, then serve them warm.