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Papaya Mochi

Makes 10 to 12·7 ingredients·13 steps What ingredients do I need for Papaya Mochi? (makes 10 to 12) 75 grams ( 1/4 cup) Taro tapioca balls 136 grams (1 cup) glutinous rice flour 28 grams ( 1/3 cup) papaya powder 21 grams (1/4 cup) sweet red beans 50 ml (1/4 cup) fructose 75ml (3/4 cup) water corn starch How do I make Papaya Mochi? Simmer 75 grams ( 1/4 cup) Taro tapioca balls for ~20 mins (stir regularly to avoid the pearls sticking together) - once ready, strain the pearls and let it rest in the pot until ready to use (optional: add fructose/honey for a bit of sweetness) Add 136 grams (1 cup) glutinous rice flour, 28 grams ( 1/3 cup) papaya powder & 50 ml (1/4 cup) fructose to a bowl and mix well In a separate bowl, mash 21 grams (1/4 cup) sweet red beans (optional: add 1/2 mashed red beans to the flour mixture, otherwise set it aside to use as a filling for the mochi) Add 75ml (3/4 cup) of water to the flour mixture and mix well Microwave the mixture for 90 secs (or until dough-like) Knead the dough until it becomes smooth and elastic Dust some cornstarch onto a mat Divide dough into small portions and shape them into balls Flatten each ball with your palm and place your filling of choice in the centre (we used mashed red beans & golden pearls) Carefully fold the edges inwards and seal the ball (tip: if using ice-cream for the filling, cling wrap the mochi once it’s been sealed and place in the freezer) Roll the ball in some cornstarch and place on a patty pan Repeat the process until all the dough has been used Serve & enjoy !   Recipe from @asdfghjklcn_eatsVideo: https://www.instagram.com/reel/CsqTR5zAcvB/?utm_source=ig_web_copy_link&igshid=MmJiY2I4NDBkZg%3D%3D