Best Creamer 1kg
Buy a full carton for a lower unit price
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Best Creamer is a non-dairy creamer built for bubble milk tea, holding up in hot tea without splitting the way fresh milk can.
Best for: Bubble tea shops, cafés, shops wanting a longer shelf life.
Why operators choose this: Carries a 24-month shelf life, six months longer than Super Coffee Mate Creamer, useful for shops that don't turn creamer over quickly. Works in milk tea, coffee, smoothies, frappes, ice cream and baking.
Method of application:
Classic Milk Tea
- Put 300ml brewed black tea into a shaker. (See our Signature Black Tea.)
- Add 40g of creamer and 20ml to 40ml of fructose. Stir well until dissolved.
- Add a full cup of ice and shake well.
- Serve with your choice of toppings.
Made In Taiwan
Product specifications
| Unit size | 1 kg |
|---|---|
| Wholesale pack | 12 bags (1 carton) (12 kg total) |
| Carton dimensions (H x W x L, cm) | 22 x 33 x 55 |
| Shelf life (unopened) | 24 months |
| Storage | Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton. |
| Servings per unit | About 25 drinks, based on 40g of creamer per 700ml cup. |
Frequently asked questions
How do I make a classic milk tea with this creamer?
That makes one 700ml cup. Add the creamer to the hot tea first if you want it to dissolve completely.
What is the shelf life, and how should I store it?
Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton.
How many drinks can I make from one 1kg bag?
A 12-bag carton makes roughly 300 drinks. Shops running a richer milk tea often go to 50g, which reduces the count by about a fifth.
What are the bag and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Best Creamer for?
It is a non-dairy creamer, so it holds up in hot tea without splitting the way fresh milk can.
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