Egg Pudding Powder 1kg
Buy a full carton for a lower unit price
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Our Egg Pudding Powder is used to make Egg Pudding. The texture is creamy and smooth with sweet flavour. Some customers would say it taste like creme brulee or custard pudding.
The Egg Pudding can be used as a topping in bubble tea, dessert, ice cream, soft serve, pastry, cocktail, smoothie, shaved ice and slushie.
The smooth texture and size of the Egg Pudding can be consumed with the jumbo sized straws.
Method of Application:
1. Dissolve 100g egg pudding powder with 600ml hot water. (1:6 ratio)
2. Pour into a container.
3. Cool down and then refrigerate it for around 1 hour (Refrigerate the prepared pudding and use it while fresh)
Storage Instructions:Dry and cool area
Packaging: 1kg per bag/ box of 20 bags
Made In Taiwan
Frequently asked questions
How do I make egg pudding with this powder?
The texture comes out creamy and smooth — most customers read it as crème brûlée or custard pudding rather than a jelly.
What is the shelf life, and how should I store it?
Store in a dry, cool place away from direct sunlight. Reseal the bag after each use. The best-before date is printed on every bag and every carton.
How many drinks can I make from one 1kg bag?
A 20-bag carton (20kg) sets about 120 litres. Prepared pudding is made fresh — batch to what you will use in service.
What are the bag and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Egg Pudding Powder for?
The set is soft enough to pass through a jumbo straw, which is what makes it work as a drink topping.
Sunwide Inspire

