Sugar Cane Sucrose 25kg

Type: Premium Fructose

$76.00 + GST

GST calculated at checkout

Shipping calculated at checkout.

Title: 1 Drum

1 Drum 2 Drum

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Melbourne warehouse pickup only. You will receive a pickup notification once your order is ready. Please collect your order within 2 weeks.

Sugar cane sucrose is derived from sugar cane. It has a unique aroma when added to beverages or desserts and help to enhance the flavour of fruit and tea base.

Sucrose is a relatively healthy sugar.

Currently, most international brands use sucrose instead of fructose, such as Jay Chou’s Machi Machi, and most of the yogurt drinks shops

Method of Application: Adjust the amount of product to your personal taste.

Storage Instructions: dry and cool area

Packaging: 25kg/drum

Made In Taiwan

Frequently asked questions

How much sugar cane sucrose do I use per drink?

About 20ml per 700ml cup for a standard sweetness level.

Most shops offer 30%, 50%, 70% and 100% sugar options off that 20ml baseline. Fruit teas usually need more than milk teas.

What is the shelf life, and how should I store it?

Unopened, 12 months from the production date printed on the drum.

Store in a dry, cool place away from direct sunlight. The best-before date is printed on every drum and every carton.

How many drinks can I make from one 25kg drum?

About 1250 drinks, based on 20ml per 700ml cup.

A fructose dispenser makes this dose repeatable across shifts.

What are the pack specifications?

One drum holds 25kg.

Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.

What is the difference between fructose and sugar cane sucrose?

Sugar cane sucrose is made from cane and carries a rounder, slightly caramel sweetness; fructose is neutral and sweeter per gram.

Cane sucrose suits brown sugar and tea-forward drinks. Note it carries a 12-month shelf life, half that of fructose.