Pure Hojicha Powder 500g

Type: Flavored Powder

$40.00

GST-free

Shipping calculated at checkout.

Title: 1 Bag

1 Bag 20 Bags (1 Carton)

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Local pickup is available from our Melbourne warehouse. You will receive a pickup notification once your order is ready, and pickups must be collected within 2 weeks. Prefer delivery? We dispatch Australia-wide from our Melbourne and Sydney warehouses.

Pure Hojicha Powder is made from roasted tea leaves finely ground into powder, with a roasted, caramel-like flavour.

Best for: Cafés, bakeries, dessert shops.

Why operators choose this: Hojicha is roasted, so it is naturally low in caffeine. It suits afternoon and evening menus where matcha does not.

Production Process

Harvesting mature tea leaves.
Light withering to preserve the base aroma.
High temperature roasting to develop a deep roasted flavour.
Cooling and resting for flavour stability.
Ultra fine grinding into a smooth powder.
Sifting and quality inspection for consistency.

Suggested Uses

Hojicha Latte

Dissolve 2 to 3g Hojicha powder in 30ml hot water.
Add 200 to 250ml milk and mix well. Serve hot or over ice.

Hojicha Frappé

Add 5g Hojicha powder, 150ml milk or base, a full cup of ice and sweetener or syrup to taste into a blender.
Blend until smooth.

Made In Taiwan

Product specifications

Unit size	0.5 kg
Wholesale pack	20 Bags (1 Carton) (10 kg total)
Carton dimensions (H x W x L, cm)	11 x 14 x 6
Shelf life (unopened)	12 months
Storage	Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton.
Servings per unit	About 200 drinks at 2.5g per cup, or 100 drinks at 5g for a frappé.

Frequently asked questions

How do I make a hojicha latte with Pure Hojicha Powder?

Dissolve 2g to 3g of hojicha in 30ml of hot water, then add 200ml to 250ml of milk. Serve hot or over ice.

For a frappé, blend 5g of hojicha with 150ml of milk and a full cup of ice.

What is the shelf life, and how should I store it?

Unopened, 12 months from the production date printed on the bag.

Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton.

How many drinks can I make from one 500g bag?

About 200 drinks at 2.5g per cup, or 100 drinks at 5g for a frappé.

A 20-bag carton (10kg) makes roughly 4,000 lattes. Hojicha is used at a much lower dose than matcha.

What are the bag and carton specifications?

One bag holds 500g. One carton holds 20 bags, 10kg in total.

Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.

What else can I use Pure Hojicha Powder for?

Hojicha lattes, frappés, ice cream, soft serve, baking and desserts.

Hojicha is roasted, so it is naturally low in caffeine. It suits afternoon and evening menus where matcha does not.