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Chocolate Orange French Toast

Start your morning with this indulgent Chocolate-Stuffed French Toast! Crispy on the outside, gooey on the inside, and finished with a burst of citrusy sweetness, it’s the ultimate treat for breakfast or brunch. 11 ingredients·6 steps What ingredients do I need for Chocolate Orange French Toast? 1 thick slice of brioche bread (approximately 50 g) 1 egg 50 ml chocolate milk 30 g chocolate of choice 7 g (1/2 tablespoon) butter 1 tsp cinnamon powder 30 g (approximately 1/8 cup) sugar Toppings: Whipped cream 7 ml (1/2 tablespoon) Sunwide Orange Syrup 10 g (2 teaspoons) Sunwide Grapefruit Sacs Nutella (as desired) How do I make Chocolate Orange French Toast? Cut a horizontal slit in the brioche slice and insert the chocolate of your choice into the pocket. In a shallow bowl, whisk together the egg and chocolate milk until smooth. Lightly soak both sides of the brioche slice in the mixture, ensuring it's well-coated but not overly saturated. Heat a buttered pan over medium-high heat and fry the toast for about 1 minute on each side, or until golden brown and crispy. In a small bowl, mix the cinnamon and sugar. Toss the warm toast in this mixture until fully coated. Add your toppings: drizzle with Nutella, top with whipped cream, Sunwide Orange Syrup, and Sunwide Grapefruit Sacs for a delightful citrusy finish. Enjoy this decadent breakfast creation with every rich and zesty bite! 🌟 Video Link:  https://www.instagram.com/reel/C3gcD9gPOZP/?utm_source=ig_web_copy_link Influencer:@crumbsofsydney